Wild Veggie Carrot Puree


Nutritional Facts Wild Veggie Carrot PureeCrisp, farm fresh carrots are naturally sweet and nutritious, ideal for delicious puree, and perfect for Wild Veggie’s newest vegan product. It is low in calories, sodium, and fat and is cholesterol free. It’s rich in beta-carotenes with 170% of the recommended daily value of Vitamin A, which supports eye and skin health.


Carrot, Water, Potato Starch, Contains less than 2% of the following : Safflower Oil, Salt, Vegetables (Carrot, Tomato, Onion, Potato, Garlic), Dextrose, Evaporated Cane Juice, Canola Oil, Spices, (no MSG added).


Serving Size : 1 cup (283.5g) Servings Per Container 1 Amount Per Serving Calories 80, Fat Cal 30, Total Fat 3g (5% DV*), Sat Fat 0g (1% DV*), Trans Fat 0g, Cholesterol 0mg (0% DV*), Sodium 390mg (16% DV*), Total Carb 13g (4% DV*), Dietary Fiber 2g (8% DV*), Sugars 7g, Protein 0g, Vitamin A (170% DV*), Vitamin C (0% DV*), Calcium (4% DV*), Iron (4% DV*).

*Percent Daily Values are based on a 2,000 calorie diet.

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